|September 24, 2009||to||September 30, 2009|
- Wednesday 30 September 2009
- Doltone House, Jones Bay Wharf, Sydney
- 6 of Australia’s top chefs to raise funds for Variety Children’s Charity
Six of Sydney’s top chefs, devine food, fashion parade and all for ‘Variety’ kids charity.
The fabulous Doltone House is located at:
Jones Bay Wharf, Piers 19-21 Upper Deck 26-32, Pirrama rd, Pyrmont point.
Phone : 02 8571 0622
Tickets $195 a head, or $5000 for a silver table for 10 – this is an event not to be missed
Doltone House is proud to be a major sponsor of the culinary extravaganza: The Variety of Chefs Red Carpet Dinner. This charitable evening brings together six of Australia’s top chefs to showcase their skills in a deliciously entertaining live on-stage cook-off.
With celebrity chef Benjamin Christie hosting the culinary theatrics, it will undoubtedly be another evening of spectacular food and top-notch entertainment at Doltone House – and all for a great cause. Proceeds from the event go to ‘Variety the Children’s Charity’, which supports sick and disadvantaged children throughout Australia.
The six chefs involved – Ben O’Donoghue (Surfing the Menu), Jared Ingersoll (Danks St Depot), Warren Turnbull (Assiette), Nick Clarke (Toast Food), Sean Connolly (Astral) and Peter Kuruvita (Flying Fish) – have all generously donated their time and skills to cook for the cause.
A live runway fashion show from Australian fashion sensation Bec & Bridge and gorgeous host Laura Andon will add a glamorous twist to the evening.
For more information