MiSociety July 21st, 2016
|August 1, 2016||to||August 31, 2016|
* SYDNEY Food & Wine
SHUCK RIGHT UP! THE OYSTER FESTIVAL IS BACK AT THE MORRISON
Morrison Bar and Oyster Room’s highly popular Oyster Festival returns for its fourth great year. Throughout the month of August, Executive Chef and Co-Owner Sean Connolly will be shucking up a storm with an array of activities, unique menu items and offers to entice oyster lovers.
MiSociety July 13th, 2016
|July 14, 2016||to||July 17, 2016|
* SYDNEY French Festival Bastille Day
BBR Festival 2016 – celebrating all things FRENCH for the 4th great year. Held over Bastille Day weekend, the four day open air Festival boasts an array of artistic events, delicious stalls.
- Thursday 14 – Sunday 17 July 2016
- Circular Quay and Customs House Square Continue Reading »
MiSociety August 31st, 2015
Sydney 26 August 2015
Cruise Bar Sydney Re-Launch/Re-Opening Party photos, images, story: MiSociety
Cruise Bar serves up tasty platters at a high octane Launch Party
Sydney’s Cruise Bar, at the Overseas Passenger Terminal on Sydney Harbour, burst back onto the bar and restaurant scene with a high octane party that grabbed news worldwide due to gals serving up fruit in an unusual way.
“Outrage” cried the tabloids “sexism” labeled others while the barely clad guys on the scene didn’t rate a mention. One can only assume the girls (and guys) were rewarded for their performances as models and MiSociety has seen more ‘skin’ on an underwear ad currently plastered on bus shelters on open exhibition around town.
Moving forward and back to the party that attracted a diverse list of media and VIP guests including Continue Reading »
MiSociety August 28th, 2015
* SYDNEY Food Awards
Time Out Sydney announced the winners of the Time Out Food Awards for 2015 at a huge party at The Morrison.
Time Out Sydney Food Awards 2015 Sydney party and photos
Time Out Sydney Food Awards 2015 Sydney List of Nominees
Time Out Food Awards 2015 Winners List
Analiese Gregory, ACME
(Highly commended: Corey Reid, Flying Fish)
BEST NEW RESTAURANT
(Highly commended: Firedoor)
BEST CASUAL DINER
LP’s Quality Meats
(Highly commended: The Bach Eatery)
BEST BANG FOR BUCK
The Pizza Box
(Highly commended: Five Points Burgers)
BEST FINE DINING RESTAURANT Continue Reading »
MiSociety August 5th, 2015
|August 20, 2015||to||August 25, 2015|
* SYDNEY Food Awards
Time Out Food Awards 2015 Winners will be revealed at the Awards ceremony. Now in their seventh year, the awards are an incredibly fun night and open to the public and industry alike. Nominees will vie across eleven categories including a brand new category, Best Food Truck. This award will highlight trucks serving tasty treats in a market no longer ruled by kebabs. Buy Tickets.
MiSociety July 20th, 2015
Sydney 23 June 2015 Hilton Sydney ‘Seasonal Ingredient Calendar’ Launch photos and images – MiSociety
Hilton Hotel Sydney launches its ‘Seasonal Ingredient Calendar’ with a Corella Pear extravaganza.
Hilton Hotel Sydney launched its innovative new campaign to showcase regional produce throughout their many eateries with media invited into the Hilton’s culinary hub – their kitchen. Hilton’s ‘Seasonal Ingredient Calendar’ will feature a different ingredient monthly.
Corella Pears were the initial star choice to be incorporated into the hotels 2015 food menus for June, to be followed up with Continue Reading »
MiSociety March 23rd, 2015
SYDNEY 18 March 2015
Mouthwatering Thai Lunch to Celebrate the Launch of Spice I am, the First Cookbook by Sujet Saenkham
Hosts: Sujet Saenkham and Padet Nagsalab.
Spice I Am, one of Sydney’s very favourite Thai Restaurants, saw Sydney’s foodie elite, radio personalities, actors, members of the legal fraternity, media and socialites all sit down together to experience a selection of the dishes Sujet Saenkham has included in his much anticipated first cookbook.
Guests included Julie Gibbs, Publishing Director of Lantern Books, foodies, Lyndey Milan, Louise Fulton Keats (Margaret Fulton’s grand daughter), Lynne Mullins, Continue Reading »
MiSociety March 13th, 2015
|March 30, 2015||to||April 24, 2015|
* SYDNEY Bars and Food
Crab fans roll up! Sydney’s own authentic New York style Brasserie, The Morrison Bar & Oyster is returning with its unrivalled crab carnival. We’re talking crab menus, crab cocktails, crab races, and a crab eating contest that’s a crustacean filled paradise for seafood fans. You’ll be crabby if you miss it!
MiSociety February 26th, 2015
Sydney 25 February 2015
March into Merivale 2015 Launch Party photos images story: MiSociety
March, Skip, Hop, Jump or Swim into Merivale’s Smorgasboard of Food, Wine and Cocktails
March into Merivale, now in its 7th year, launch party did not disappoint with a colourful fiesta happening and food to warm the hearts of the most discerning foodies.
Some of Sydney’s favourite chefs, bartenders and sommeliers were on hand to satiate with the expectant large crowd.
A massive paella had the throng aghast along with offerings from the best food and drinks from over twenty Merivale venues. The food and wine fest covered Continue Reading »