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Archive for the 'Hotels Restaurants Bars' Category

Morrison Bar and Oyster Room Oyster Festival 2016

July 21st, 2016

August 1, 2016toAugust 31, 2016

 

 

* SYDNEY Food & Wine

SHUCK RIGHT UP! THE OYSTER FESTIVAL IS BACK AT THE MORRISON

Morrison Bar and Oyster Room’s highly popular Oyster Festival returns for its fourth great year. Throughout the month of August, Executive Chef and Co-Owner Sean Connolly will be shucking up a storm with an array of activities, unique menu items and offers to entice oyster lovers.

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BBR Festival 2016 French food, wine, cabaret, cooking classes, entertainment

July 13th, 2016

July 14, 2016toJuly 17, 2016

 

 

* SYDNEY French Festival Bastille Day

BBR Festival 2016 – celebrating all things FRENCH for the 4th great year. Held over Bastille Day weekend, the four day open air Festival boasts an array of artistic events, delicious stalls. BBR French Festival 2016 Sydney

 

  • Thursday 14  – Sunday 17 July 2016
  • Circular Quay and Customs House Square Continue Reading »
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Cruise Bar Sydney VIP and Media Launch Party

August 31st, 2015

 

 

Sydney 26 August 2015
Cruise Bar Sydney Re-Launch/Re-Opening Party photos, images, story: MiSociety

Cruise Bar serves up tasty platters at a high octane Launch Party
Sydney’s Cruise Bar, at the Overseas Passenger Terminal on Sydney Harbour, burst back onto the bar and restaurant scene with a high octane party that grabbed news worldwide due to gals serving up fruit in an unusual way.

“Outrage” cried the tabloids “sexism” labeled others while the barely clad guys on the scene didn’t rate a mention. One can only assume the girls (and guys) were rewarded for their performances as models and MiSociety has seen more ‘skin’ on an underwear ad currently plastered on bus shelters on open exhibition around town.

Moving forward and back to the party that attracted a diverse list of media and VIP guests including Continue Reading »

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Time Out Sydney Food Awards 2015 Full List of Winners

August 28th, 2015

 

 

* SYDNEY Food Awards

Time Out Sydney announced the winners of the Time Out Food Awards for 2015 at a huge party at The Morrison.

Time Out Sydney Food Awards 2015 Sydney party and photos

Time Out Sydney Food Awards 2015 Sydney  List of Nominees

Time Out Food Awards 2015 Winners List

HOT TALENT
Analiese Gregory, ACME
(Highly commended: Corey Reid, Flying Fish)
BEST NEW RESTAURANT
Bennelong
(Highly commended: Firedoor)
BEST CASUAL DINER
LP’s Quality Meats
(Highly commended: The Bach Eatery)
BEST BANG FOR BUCK
The Pizza Box
(Highly commended: Five Points Burgers)
BEST FINE DINING RESTAURANT Continue Reading »

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Time Out Food Awards 2015 – Nominees Announced for best restaurants, chefs and food trends in Sydney

August 5th, 2015

August 20, 2015toAugust 25, 2015

 

 

* SYDNEY Food Awards

Time Out Food Awards 2015 Winners will be revealed at the Awards ceremony.  Now in their seventh year, the awards are an incredibly fun night and open to the public and industry alike.  Nominees will vie across eleven categories including a brand new category, Best Food Truck. This award will highlight trucks serving tasty treats in a market no longer ruled by kebabs.  Buy Tickets.

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Hilton Hotel Sydney ‘Seasonal Ingredient Calendar’ Launch

July 20th, 2015

 

 

Sydney 23 June 2015 Hilton Sydney  ‘Seasonal Ingredient Calendar’ Launch photos and images – MiSociety

Hilton Hotel Sydney launches its ‘Seasonal Ingredient Calendar’ with a Corella Pear extravaganza.

Hilton Hotel  Sydney launched its innovative new campaign to showcase regional produce throughout their many eateries with media invited into the Hilton’s culinary hub – their kitchen.  Hilton’s  ‘Seasonal Ingredient Calendar’ will feature a different ingredient monthly.

Corella Pears were the initial star choice to be incorporated into the hotels 2015 food menus for June, to be followed up with Continue Reading »

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Bertoni Ristorante and Bar Launch Party – The Festival of Bertoni

June 1st, 2015

 

 

Sydney 19 May 2015

Festival Bertoni heralded the official launch party of Bertoni Cafe CBD Sydney
Bertoni Cafes are now ringing Sydney stretching from Balmoral Beach to Darling Street in Balmain to Darling Quarter with the latest addition in Sydney’s CBD – Bertoni Ristorante and Bar on the corner of Phillip and Bent Streets.

Bertoni Ristorante and Bar’s official launch party was dubbed ‘The Festival of Bertoni’ with tables groaning under the weight of authentic Italian meats, cheeses, pasta and their famous Ciambelle (Italian doughnuts). Continue Reading »

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Spice I Am Cookbook by Sujet Saenkham Launch

March 23rd, 2015

 

 

SYDNEY  18 March 2015

Mouthwatering Thai Lunch to Celebrate the Launch of Spice I am, the First Cookbook by Sujet Saenkham

Hosts: Sujet Saenkham and Padet Nagsalab.

Spice I Am, one of Sydney’s very favourite Thai Restaurants, saw Sydney’s foodie elite, radio personalities, actors, members of the legal fraternity, media and socialites all sit down together to experience a selection of the dishes Sujet Saenkham has included in his much anticipated first cookbook.

Guests included Julie Gibbs, Publishing Director of Lantern Books, foodies, Lyndey Milan, Louise Fulton Keats (Margaret Fulton’s grand daughter), Lynne Mullins, Continue Reading »

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Crab Carnival at The Morrison Bar & Oyster Brasserie

March 13th, 2015

March 30, 2015toApril 24, 2015

 

 

* SYDNEY Bars and Food

Crab fans roll up! Sydney’s own authentic New York style Brasserie, The Morrison Bar & Oyster is returning with its unrivalled crab carnival. We’re talking crab menus, crab cocktails, crab races, and a crab eating contest that’s a crustacean filled paradise for seafood fans.  You’ll be crabby if you miss it!

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March into Merivale 2015 Launch Party

February 26th, 2015

 

 

Sydney 25 February 2015
March into Merivale 2015 Launch Party photos images story:  MiSociety

March, Skip, Hop, Jump or Swim into Merivale’s Smorgasboard of Food, Wine and Cocktails
March into Merivale, now in its 7th year, launch party did not disappoint with a colourful fiesta happening and food to warm the hearts of the most discerning foodies.

Some of Sydney’s favourite chefs, bartenders and sommeliers were on hand to satiate with the expectant large crowd.

A massive paella had the throng aghast along with offerings from the best food and drinks from over twenty Merivale venues. The food and wine fest covered Continue Reading »

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