|March 11, 2010||to||March 14, 2010|
- 11-14 March 2010
- Early bird ticket offer on now!
At Taste of Sydney, discover a tasting menu of 50 dishes from the city’s finest restaurants. Over 4 days, Centennial Parklands is transformed into a culinary haven where visitors will have the opportunity to dream up their ultimate degustation menu while discovering fine wines and specialty food and drink at the Taste Producers Market.
Day Afternoon Session Evening Session
Thursday 11 March - 5.30pm – 9.30pm
Friday 12 March 12:00pm - 4:00pm 5.30pm – 9.30pm
Saturday 13 March 12:00pm – 4:00pm 5.30pm – 9.30pm
Sunday 14 March 12:00pm – 5:00pm -
There are 6 different session times and all sessions require a separate ticket.
Premium: $55 (includes $30 worth of Crowns + entry) Best Value – Only Available In Advance
Advance-Standard: $27.50 (entry only)
On the Door-Standard: $30 (entry only)
VIP: $120 (includes $30 worth of Crowns + entry into The VIP Lounge + three complimentary drinks at The VIP Lounge bar)
Children aged 6-14: $15 (entry only) – children 5 and under enter for free
Crowns are the official currency of Taste of Sydney and are used to buy dishes from the restaurants and drinks at the event. One Crown is worth $1 and dishes are priced between 8-12 Crowns. Premium and VIP tickets include 30 Crowns in the package. Additional Crowns are available to buy through Ticketek or on the day at the Taste Banks located around the event.
Taste of Sydney
- All Events