|January 12, 2010||to||January 16, 2010|
- 12-16 January 2010
- Lunch and dinner
Nicolas Le Bec gained his first Michelin star in 2003 for Restaurant Les Loges, just two months after it’s opening. He then received his second Michelin star in 2007 for his eponymous restaurant. All this before he was 35!
The most ambitious contemporary gastronomic project in France – Rue le Bec – has been recently launched in what was once a very conservative city, now a gastronomic precinct.
To get an impression of the scope of his imagination and character visit www.nicolaslebec.com.
Sydney diners are in for a treat at Bilson’s Restaurant with Nicholas’ visit. With genuine flavours and a love of great produce, Nicholas will be delighting diners in a culinary future of the imagination.
Georges Duboeuf, the famous wine firm in Beaujolais, is sponsering Nichoals’ visit to Sydney and will be flying wines out for his time at Bilson‘s.
This is a not to be missed opportunity. Nicolas‘ visit will provide the memory of a lifetime.
Reservations: email@example.com or on 8214 0496
At Bilson‘s: Lunch and dinner 12-16 January
5-course degustation menu $150 (food only)
8-course degustation menu $195 (food only)
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