Grant’s 12 Year Old Whisky launch at Ivy Penthouse Sydney photos and story; MiSociety
6 March 2012
Keeping Whisky in the family at the Ivy Penthouse
The Ivy Penthouse in all its swish glory was awash with Whisky lovers, there to celebrate the coming of Grant’s 12 Year Old blend of the finest single malt and grain whiskies onto the Australian market.
Whisky cocktails including our fave ‘Whisky Sour’ were in hot demand but it was the ‘straight up’ version of the tipple (served in wine glasses?) that had the select crowd lining up for more.
Sydney and Melbourne bars were showcased through an exhibition of still and motion clip photography portraying the stories of 12 of the bars to add to the history revolving around the William Grant & Sons family.
William Grant & Sons Ltd was founded by William Grant in 1886 and is still owned and managed by the fifth generation of his family, which, in today’s world, is quite unique.
This was a lovely relaxed evening where guests eventually gravitated to the Penthouse balcony to sip the glowing 12 Year Old, to mingle and chat, or to just take it easy with no-one in any hurry to want to leave.
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