|July 19, 2013||to||July 20, 2013|
* SYDNEY Festival
King Street Wharf comes to life in a two day outdoor celebration to open Sydney’s newest food festival
- Friday 19th July – Saturday 20th July 2013 at 12noon -4pm
- Kings Street Wharf Sydney
King Street Wharf Festival - enjoy the winter sun and a special lunch menu from each of the participating venues. Wharf stalls will be dishing up delicious food for just $5- $12perplate and visitors will also be treated to liv e music It’s a great w ay to sample a range of top Sydney nosh.
At the Venue – Friday 19th – Thursday 25th July At King St Wharf Festival take the opportunity to meet the chefs, enjoy special tastings or be entertained with live music and dancing or dine at the diverse array of restaurants.
At Sydney’s only tiki-inspired waterfront bar, enjoy Bungalow 8’s warming and delicious mussels, available in three flavours. They make for a perfect winter dinner and are available with a house drink for only $30.
Treat yourself throughout the KSW Festival with one of Cargo Lounge’s delicious cocktails. With a perfect mixture of Ursus Roter berry vodka, Chambord, Licor 43, raspberries, blueberries, cranberry and guava for $10 each.
Enjoy a sumptuous scotch fillet and house drink for only $30.
The Loft A delicious array of tantalising tasted inspired from The Great Gatsby, The Royal Daisy includes Tanqueray Gin, Crème de Peach, lemon topped with sparkling from $15.