Food media types, friends and locals were treated to the very best of seasonal Australian meat, fish and poultry at the official launch of MUMU Pizza & Grill in Crows Nest. With a fresh twist on a traditional steakhouse, the produce is organic and sustainable.
Having sampled the Jamon Bar with its sensational cured grass fed beef, our hosts, Craig & Emma Macindoe, invited us all outside to MUMU’s alfresco area – the largest in Crows Nest. In such a relaxing environment and good company, none of the guests were in any hurry to leave.
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