|February 25, 2012||to||February 26, 2012|
Sydney Cellar Door is held on the first weekend of The Sydney Morning Herald 2012 NSW Wine Festival (which runs throughout March) and is one of the largest wine and food tasting events.
- Saturday 25 and Sunday 26 February 2012 - 11am-6pm
- Hyde Park South, Sydney
- Free to enter
Sydney Cellar Door 2012 is now bigger than ever with a new layout in Sydney’s Hyde Park. The area in one of the city’s most stunning alfresco (and convenient) settings will be larger for 2012 giving visitors more room to meet around 100 talented NSW winemakers who will be bringing their favourite drops to the city from NSW’s 14 diverse wine regions.
Extra shaded seating areas will be installed where everyone can enjoy a vast array of exciting new wine styles and delicious dishes from Sydney’s leading restaurants. Live music will be playing all-day with some cool entertainment to create a world-class festival atmosphere.
The event is FREE to enter, with wine tasting packages starting at just $25.00.
Tasting packages will be available for advance purchase via www.nswwinefestival.com.au
The Wine and the Winemakers
Meet the talented winemakers behind your favourite drops up-close-and-personal, including some of the State’s most stellar wineries like Audrey Wilkinson, Bimbadgen, Brokenwood, Cumulus Estate Wines, De Iuliis Wines, Logan Wines, Moppity Vineyards, Printhie Wines, McGuigan Wines and Westend Estate Wines.
Food glorious Food
All the wines on offer can be deliciously complemented by food from 25 of the city’s hottest restaurants (many of which are featured in The Sydney Morning Herald Good Food Guide) including Bodega and Porteno, Almond Bar, Efendy, Zushi, Peruvian hot spot Morena and more. Regional food and restaurant stalls include Esca Bimbadgen, the Hunter Valley Cheese Company and Restaurant Cuvee.