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Sydney – Hunter valley Wine and Food Month – Winemakers

June 20, 2010toJune 26, 2010

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Hunter Valley wine and Food Month – wine, restaurants, food and winemakers

  • June 2010
  • Bookings are essential

Winemakers Table Series
Indulgent Degustation Dinner at a Snail’s Pace – Calais Estate
Enjoy a sumptuous four course degustation dinner at The Verandah Restaurant with each course matched perfectly with wines from Calais Estate. Head Chef, Jon Heath has designed a gorgeous menu using fabulous local produce including snails, duck and venison. Hosted by Matt Dillow (chef & owner) of The Verandah Restaurant and Helen Dyball of the Hunter Valley ’s Snails Bon Appetite, the evening begins with a glass or two of local bubbles and delicious canapés including Oysters Erotica and Potato & Leek Soup with Truffle Oil.
The Verandah Restaurant, 151 Palmers Lane , Pokolbin
Dinner 6:45pm each Saturday during June.
$120 per person
Bookings essential: (02) 4998 7231 info@verandahrestaurant.com.au
www.verandahrestaurant.com.au

A Flaming Winter Feast with Tyrrell’s
Join Bruce Tyrrell and Murray Flannigan of Tyrrell’s Wines at Restaurant Botanica for a unique food and wine experience. Indulge in a structured tasting of latest release wines followed by specifically crafted wintry wood smoked dinner accompanied by Tyrrell’s museum release wines. Numbers are limited.
Restaurant Botanica, Spicers Vineyard Estate, Hermitage Rd , Pokolbin Saturday, 26th June.
Please call (02) 4993 7000 or (02) 4993 7000     
Website: www.spicersvineyardsestate.com.au
www.tyrrells.com.au

‘Tonneau to Table’ A Degustation Dining with a Difference
The Hunter Valley’s celebrated Two-Hat ROCK Restaurant presents ‘Tonneau to Table’ – an 8-course degustation dinner creatively devised by chef Andrew Clarke to showcase local seasonal produce and specially selected wines from the Poole’s Rock Wines Private Cellar. Before dinner winemaker Usher Tinkler will conduct a cellar tour, wine blending session and tasting of new release wines from the Poole ’s Rock portfolio. Taste straight from French oak barrels and discover the winemaker’s secrets, then stroll through the vineyard to dine at the award-winning ROCK Restaurant, your menu personally introduced by the chef; the accompanying wines by their maker. * Tonneau: a large oak barrel

Poole’s Rock Wines & ROCK Restaurant, DeBeyers Road , Pokolbin.
Saturday, 26th June.
Cellar Tour commences: 4.30pm Dinner: 6.30pm
$250 per person
Bookings essential: (02) 4998 6968  
www.rockrestaurant.com.au www.poolesrock.com.au

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