|September 20, 2010||to||October 13, 2010|
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Variety of Chefs -Australian celebrity chefs Jared Ingersoll of Danks Street Depot, Ben O’Donoghue from Surfing the Menu and Astral’s Sean Connolly plus top shelf wine, exquisite dining and entertainment
- Saturday 25 September 2010 from 6.30pm
- Grand Ballroom at the Hilton Hotel in Sydney
Australian celebrity chefs Jared Ingersoll of Danks Street Depot, Ben O’Donoghue from Surfing the Menu and Astral’s Sean Connolly are set to come together for a night of glamour and fine dining when Variety hosts its third annual Variety of Chefs event on Saturday September 25th from 6:30pm in the Grand Ballroom at the Hilton Hotel in Sydney.
Each chef is donating their time for the gala event and will create a mouthwatering four course degustation menu exclusively for the night, while taking the spotlight on stage as they prepare some of their delicious dishes.
The evening will give Sydneysiders a unique opportunity to experience a night of top shelf wine, exquisite dining and entertainment, while getting up close and personal with some of Australia’s award winning Chefs.
Australian television personality Zoe Naylor will MC the evening which will also include surprise feature Chef, Peter Kuruvita of Flying Fish and a host of famous faces and entertainment. The night will also include a unique range of priceless experiences, lifestyle and getaway prizes all up for grabs in the auction and raffle! All funds raised will go directly to Variety, the Children’s Charity.
Tickets: $250 per person which will include superb four course meal and plenty of exciting entertainment.
For further information and tickets – http://www.varietyofchefs.com.au/or call (02) 9819 1004Share