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TASTE OF SYDNEY 2010 – Final restaurant announced

March 11, 2010toMarch 14, 2010

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Click for updated information on TASTE Sydney and your chance to WIN free tickets from MiSociety

Taste of Sydney will be held 11-14 March 2010 at Centennial Park.  Over 4 days, Centennial Parklands is transformed into a culinary haven where visitors will have the opportunity to dream up their ultimate degustation menu while discovering fine wines and specialty food and drink at the Taste Producers Market.

el Toro Loco, Miguel Maestre’s new Spanish restaurant in Manly, will be joining the stellar line up of restaurants at the festival. Miguel is planning a feast for the senses featuring everything Spanish including paella, sangria and a few surprises you will have to see for yourself!
Participating restaurants are:
ARIA
1 MacQuarie Street, Sydney NSW 2000
Phone: +612 9252 2555
Executive Chef – Matt Moran
Pilu at Freshwater
‘On the Beach’, Moore Road, Harbord NSW 2096
Phone: +612 9938 3331
Executive Chef – Giovanni Pilu
Guillaume at Bennelong
Sydney Opera House
Bennelong Point, Sydney, New South Wales 2000
Phone +612 9241 1999
Executive Chef – Guillaume Brahimi
Restaurant Balzac
141 Belmore Road Randwick, New South Wales 2031
Phone + 612 9399 9660
Executive Chef – Matthew Kemp
Longrain Restaurant & Bar
85 Commonwealth Street, Surry Hills, New South Wales 2010
Phone +612 9280 2888
Executive Chef – Martin Boetz
Danks Street Depot
1/2 Danks Street (Cnr Young St), Waterloo, New South Wales 2017
Phone +612 9698 2201
Executive Chef – Jared Ingersoll
Flying Fish
19-21 Pirrama Road, Pyrmont, New South Wales 2009
Phone +612 9518 6677
Executive Chef – Peter Kuruvita
Restaurant Assiette
48 Albion Street, Surry Hills, New South Wales 2010
Phone +612 9212 7979
Executive Chef – Warren Turnbull
Bird Cow Fish
Shops 4 & 5, 500 Crown Street, Surry Hills, New South Wales 2010
Phone +612 9380 4090
Executive Chef – Alex Herbert
Berowra Waters Inn
Via East or West Public Wharves, Berowra Waters New South Wales 2082
Phone +612 9456 1027
Executive Chef – Dietmar Sawyere
Four in Hand
105 Sutherland Street, Paddington, New South Wales 2021
Phone +612 9326 2254
Executive Chef – Colin Fassnidge
Jonah’s at Whale Beach
69 Bynya Road, Whale Beach, New South Wales 2108
Phone +612 9974 5599
Executive Chef – George Francisco
Buon Ricordo
108 Boundary Street, Padington, New South Wales 2021
Phone +612 9360 6729
Executive Chef – Armando Percuoco
Marque
4/5 Crown Street, Surry Hills, New South Wales 2010
Phone +612 9332 2225
Executive Chef – Mark Best
el Toro Loco
49-53 North Steyne Street, Manly, NSW 2095
Phone +612 9977 0999
Executive Chef – Miguel Maestre
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