|March 8, 2012||to||March 11, 2012|
Taste of Sydney 2012 – fine dining in Centennial Park
- 8-11 March 2012
Taste of Sydney 2012 promises to tantalise and excite. Taste is a fine dining festival fusing an idyllic Sydney outdoor experience with the city’s love of innovative cuisine and produce.
New to the 2012 line up are sushi master Shaun Presland with Sake, Somer Sivrioglu with his modern Turkish twist at Efendy and James Privett with contemporary steakhouse The Cut Bar & Grill. Returning favourites include Peter Kuruvita’s Flying Fish, Richard Ptacnik’s Otto Ristorante, Eugenio Maiale’s A Tavola and Alessandro Pavoni’s Ormeggio at the Spit, with Spiedo also on board for the first time. Manu Feildel’s French L’etoile makes a welcome return to the gastronomic party in the park, as does Martin Boetz’s twin-toqued Longrain restaurant and bar. The Four in Hand returns under chef of the moment Colin Fassnidge, and Matthew Kemp introduces his recently rebranded Montpellier Public House. Both Otto Ristorante and Longrain will keep visitors refreshed, once again incorporating cocktail bars into the mix.
Confirmed Taste of Sydney 2012 restaurants and chefs include:
A Tavola – Eugenio Maiale
Efendy – Somer Sivrioglu
Flying Fish – Peter Kuruvita
Four in Hand – Colin Fassnidge
L’etoile – Manu Feildel
Longrain – Martin Boetz
Ormeggio at the Spit & Spiedo – Alessandro Pavoni
Otto Ristorante – Richard Ptacnik
Sake– Shaun Presland
The Cut Bar & Grill – James Privett
The Montpellier Public House – Matthew Kemp
More restaurants and some very special guest chefs will be announced in the coming weeks.
For more information and to book tickets visit www.tasteofsydney.com.au or call Ticketek on 132 849.Share