|August 23, 2012||to||August 24, 2012|
* SYDNEY Food/wine
Take a trip to Orange in your lunch break.
- 23 – 24 August 2012
- Martin Place, Sydney
The people, producers, winemakers, businesses, and celebrities of Orange are bringing a taste of Orange to your doorstep @ Martin Place in a long table cellar door filled with FREE wine and food tastings, music & entertainment as well as cooking demonstrations by 2011 Master Chef Winner Kate Bracks.
WINERIES: Angullong, Ross Hill Cumulus, Highland Heritage Estate, Printhie, Patina, Cargo Road, Gordon Hill,s Orange Mountain, Twisted River, Logan, De Sali,s Cooks Lot, Philip Shaw, Belgravia, Brangayne, Faisan, Small Acres Cyder.
ORANGE FOOD BEING SERVED AND CATERED: Caterers – Edwena Mitchell and Gina Allen; Gaskill Greens – potatoes, onions, peas, sage; Egganic – eggs; Morganic – garlic; Roberts Bakery – rolls; Hillside Orchard – apples, pears; Jannei Goat Dairy – goats cheese; Mandagery Creek Venison – venison; Racine Artisan Bread – melba toasts; Paling Yard Grove – olive oil; Trunkey Creek Quality Products – pork; Budgi Werri Prunes – prunes; Waru Ornganic Produce – kale.
SUPPORTING STALLS: Charles Sturt University; Orange High School Senior Stage Band; Western NSW Local Health District, Mental Health Drug and Alcohol Service; Accommodation – represented by Derussie Suites; Business – represented by GWS Personnel and WHK Financial Services; Shopping – represented by Mirvac Orange Central; Sport – represented by Golf Orange; Councils – Orange City Council and Cabonne Council; Villages – Blayney and Cabonne; Millamolong Polo Club – representing Horse related sport; Towac Fruit Export Co- op – Orange Apples
FEATURES: Kate Bracks – Masterchef Winner 2011 – cooking demonstrations; Philip Shaw – Celebrity Winemaker; Shaun Arantz – Country Chef of the Year; Celebrate 2012 – Australian Year of the Farmer.Share